stepid, do þerto salt, kerue þin Eelis & seeþ hem wel and serue hem
forth.


CAWDEL OF SAMOUN C.XI.

Take the guttes of Samoun and make hem clene. perboile hem a lytell.
take hem up and dyce hem. slyt the white of Lekes and kerue hem smale.
cole the broth and do the lekes þerinne with oile and lat it boile
togyd yfere [1]. do the Samoun icorne þerin, make a lyour of
Almaundes mylke & of brede & cast þerto spices, safroun and salt,

seeþ it wel. and loke þat it be not stondyng.

[1] togyd yfere. One of these should be struck out.


PLAYS IN CYEE. C.XII.

Take Plays and smyte hem [1] to pecys and fry hem in oyle. drawe a
lyour of brede & gode broth & vyneger. and do þerto powdour gynger.
canel. peper and salt and loke þat it be not stondyng.

[1] Vide No. 104. Qu.


FOR TO MAKE FLAUMPEYNS. C. XIII.

Take clene pork and boile it tendre. þenne hewe it small and bray it
smal in a morter. take fyges and boile hem tendre in smale ale. and