[3] Juys. Juice.
[4] litel of vynegur. We say, _a little vinegar_, omitting _of_. So
152, _a lytull of lard_.


SOOLES IN CYNEE [1]. C. XIX.

Take Sooles and hylde hem, seeþ hem in water, smyte hem on pecys and

take away the fynnes. take oynouns iboiled & grynde the fynnes
þerwith and brede. drawe it up with the self broth. do þerto powdour
fort, safroun & hony clarified with salt, seeþ it alle yfere. broile
the sooles & messe it in dysshes & lay the sewe above. & serue forth.

[1] Cynee. _Cyney_, Contents, both here and No. 120. 123. See before,
No. 25.


TENCHES IN CYNEE. XX.VI.

Take Tenches and smyte hem to pecys, fry hem, drawe a lyour of
Raysouns coraunce witþ wyne and water, do þerto hool raisouns &
powdour of gyngur of clowes of canel of peper do the Tenches þerto &
seeþ hem with sugur cypre & salt. & messe forth.


OYSTERS IN GRAVEY. XX.VI. I.

Schyl [1] Oysters and seeþ hem in wyne and in hare [2] own broth.
cole the broth thurgh a cloth. take almandes blaunched, grynde