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Captain Cook's Journal During the First Voyage Round the World by James Cook
page 54 of 716 (07%)
Cook had taken on board at the Cape as many cattle, horses, bulls, cows,
goats, and sheep as he could stow, with a view of landing them at Tahiti
or elsewhere, and it is without surprise that we learn that after several
weeks in these stormy seas a good many of them had died. When we consider
the size of the ships the wonder is where they found room for these
animals.

On January 26th the ships arrived in Tasmania, and anchored in Adventure
Bay, principally with a view of getting fodder for the remaining cattle.
Pigs were left here, according to Cook's usual custom.

After four days the ships sailed, and arrived in Queen Charlotte's Sound,
New Zealand, on February 12th, 1777. Here Cook learnt the history of the
attack on the Adventure's boat's crew from the chief who led it, but made
no attempt at reprisals, although urged by many other natives to kill
him. He seems to have been guided by the consideration that, as related
by the natives, it was a dishonest act of barter on the part of one of
the sailors which commenced the disturbance; and that occurring so long
before, no good purpose would be served by punishment. It says much for
his humane treatment of natives.

On leaving this, Cook records that he had at different times left about a
dozen pigs in New Zealand. These increased, and stocked the whole island
by the time the English settlers arrived.

On the way to Tahiti Cook fell across several islands belonging to what
was afterwards called after him, the Cook Group. He visited Mangaia,
Atiu, Takutea,* (* Spelt by Cook Mangeea, Wateeo, and Otakootaia.) and
the Hervey Islands. Relations were established with the natives, and Cook
was much interested at finding on Atiu three natives of the Society
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