more per bushel than we do for wheat, and charge us with docking the
farmers around Pompeii a pound per bushel more than necessary for cockle,
wild buck-wheat, and pigeon-grass seed. They make the broad statement that
we have made all our money in that way, and claim that Mr. Lucretius, of
our mill, has erected a fine house, which the farmers allude to as the
"wild buckwheat villa."

[Illustration: TWO OLD ROMANS.]

We do not, as a general rule, pay any attention to this kind of stuff; but
when two snide romans, who went to Herculaneum without a dollar and drank
stale beer out of an old Etruscan tomato-can the first year they were
there, assail our integrity, we feel justified in making a prompt and
final reply. We desire to state to the Roman farmers that we do not test
their wheat with the crooked brass tester that has made more money for
Messrs. Toecorneous & Chilblainicus than their old mill has. We do not do
that kind of business. Neither do we buy a man's wheat at a cash price and
then work off four or five hundred pounds of XXXX Imperial hog feed on him
in part payment. When we buy a man's wheat we pay him in money. We do not
seek to fill him up with sour Carthagenian cracked wheat and orders on the
store.

We would also call attention to the improvements that we have just made in
our mill. Last week we put a handle in the upper burr, and we have also
engaged one of the best head millers in Pompeii to turn the crank
day-times. Our old head miller will oversee the business at night, so that
the mill will be in full blast night and day, except when the head miller
has gone to his meals or stopped to spit on his hands.

The mill of our vile contemporaries at Herculaneum is an old one that was