used around Naples one hundred years ago to smash rock for the Neapolitan
road, and is entirely out of repair. It was also used in a brick-yard here
near Pompeii; then an old junk man sold it to a tenderfoot from Jerusalem
as an ice-cream freezer. He found that it would not work, and so used it
to grind up potato bugs for blisters. Now it is grinding ostensible flour
at Herculaneum.

We desire to state to the farmers about Pompeii and Herculaneum that we
aim to please. We desire to make a grade of flour this summer that will
not have to be run through the coffee mill before it can be used. We will
also pay you the highest price for good wheat, and give you good weight.
Our capacity is now greatly enlarged, both as to storage and grinding. We
now turn out a sack of flour, complete and ready for use, every little
while. We have an extra handle for the mill, so that in case of accident
to the one now in use, we need not shut down but a few moments. We call
attention to our XXXX Git-there brand of flour. It is the best flour in
the market for making angels' food and other celestial groceries. We fully
warrant it, and will agree that for every sack containing whole kernels of
corn, corncobs, or other foreign substances, not thoroughly pulverized, we
will refund the money already paid, and show the person through our mill.

[Illustration: ANCIENT ROMAN MILLER.]

We would also like to call the attention of farmers and housewives around
Pompeii to our celebrated Dough Squatter. It is purely automatic in its
operation, requiring only two men to work it. With this machine two men
will knead all the bread they can eat and do it easily, feeling thoroughly
refreshed at night. They also avoid that dark maroon taste in the mouth so
common in Pompeii on arising in the morning.