Scientific American Supplement, No. 288, July 9, 1881 by Various
page 8 of 160 (05%)
page 8 of 160 (05%)
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merely submit the iodoform precipitates obtained by him to microscopical
examination, but has preserved the aspect of his preparations by means of micro-photography. The figures annexed show some of the most characteristic of the proofs. Fig. 1 shows crystals of iodoform obtained with pure water to which one-millionth part of alcohol had been added. Fig. 2 exhibits the form of the crystals obtained with rain water; and Fig. 3, those with water. Fig. 4 shows crystals obtained with arable soil or garden mould. The first of Mr. Muentz's experiments were made about four years ago; but since that time he has treated a great number of rain and snow waters collected both at Paris and in the country. At every distillation all the apparatus was cleansed by prolonged washing in a current of steam; and, in order to confirm each analysis, a corresponding experiment was made like the one before mentioned. More than eighty trials gave results which were exactly identical. The quantity of alcohol contained in rain, snow, and sea waters may be estimated at from one to several millionths. Cold water and melted snow seem to contain larger proportions of it than tepid waters. In the waters of the Seine it is found in appreciable quantities, and in sewage waters the proportions increase very perceptibly. Vegetable mould is quite rich in it; indeed it is quite likely that alcohol in its natural state has its origin in the soil through the fermentation of the organic matters contained therein. It is afterward disseminated throughout the atmosphere in the state of vapor and becomes combined with the aqueous vapors whenever they become condensed. The results which we have just recorded are, as far as known to us, absolutely new; they constitute a work which is entirely original, which very happily goes to complete the history of the composition of the soil and atmosphere, and which does great credit to its author.--_La Nature_. [Illustration: FIG. 6.--IODOFORM CRYSTALS OBTAINED WITH VEGETABLE |
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