BANANA

6 large bananas
1/4 pound of sugar
1 half pint can of condensed milk
1/2 cupful of water
Juice of one lemon

Press the bananas through a sieve, and add the lemon juice and sugar. Stand
aside a half hour, add milk and water, stir until the sugar is dissolved,
and freeze as directed on page 7.

This will serve six persons.


CARAMEL

1/4 cupful of brown sugar
1/2 cupful of granulated sugar
1 cupful of water
2 half pint cans of condensed milk
1 teaspoonful of vanilla

Put the brown sugar in an iron pan, melt and brown it. When it begins to
smoke, add two tablespoonfuls of hot water. Stir until liquid. Pour out
the milk, rinse the cans with the water, add the caramel, vanilla and
granulated sugar. When the sugar is dissolved, freeze as directed on page
7.

This will serve six persons.