COCOANUT

2 large cocoanuts
1 pint of boiling water
1/2 pint can of sweetened condensed milk

Grate the cocoanuts and pour over them the boiling water. Stir until it is
cool, and press in a sieve. Put the fibre in a cheese cloth and wring it
dry; add this to the water that was strained through the sieve. When cold,
add condensed milk, and freeze as directed on page 7.

This will serve eight persons.


CHOCOLATE, No. 1

2 ounces of Baker's chocolate
1/2 pint of water
1 saltspoonful of ground cinnamon
2 half pint cans of condensed milk
1 teaspoonful of vanilla
1/4 pound of sugar

Put the water, chocolate, sugar and cinnamon in a saucepan; stir until
boiling. Take from the fire, add the vanilla and the condensed milk. When
cold, freeze as directed on page 7.

This will serve six persons.