CHOCOLATE, No. 2

4 ounces of Baker's chocolate
1/2 pint of water
1/2 pound of sugar
2 half pint cans of condensed milk
1 pint of milk
2 teaspoonfuls of vanilla
1 saltspoonful of ground cinnamon

Put the chocolate, sugar, water and cinnamon in a saucepan over the fire.
Stir until the mixture boils. Take from the fire, and add all the remaining
ingredients. When cold, freeze as directed on page 7.

This will serve eight persons.


COFFEE

1 pint of strong black coffee
1/2 cupful of sugar
1/2 pint can of condensed milk
1 teaspoonful of vanilla

Add the sugar to the hot coffee, and stir until it is dissolved; add the
milk, using water enough to rinse out the cans; add the vanilla. When the
mixture is cold, freeze, turning it rapidly toward the end of the freezing.