This will serve four persons.


PEACH

12 ripe or canned peaches
4 peach kernels
1/2 pint of water
2 half pint cans of unsweetened condensed milk
1/2 pound of sugar

Put the sugar, water and peach kernels over the fire; stir until the sugar
is dissolved, and boil three minutes. Pare the peaches and press them
through a colander, add to them the strained syrup. When cold, turn the
mixture into the freezer and turn the crank slowly until partly frozen; add
the milk, and continue the freezing.

Omit the water and use less sugar with canned peaches.

This will serve ten persons.


ORANGE, No. 1

1 full pint of orange juice
2/3 cupful of sugar
1/2 pint can of condensed milk
Grated yellow rind of two oranges

Grate the rinds into the sugar, add milk and enough water to rinse cans.