When sugar is dissolved, stand it in a cold place. Put orange juice in the
freezer and freeze it quite hard; add sweetened milk, and freeze again
quickly.

This will serve four persons.


ORANGE, No. 2

Freeze a full quart of orange juice. When quite hard, add a can of
sweetened condensed milk, freeze it again, and serve at once.

This is very nice and will serve eight persons.


ORANGE GELATIN CREAM

1/2 pint of orange juice
1 package of orange Jello
1/2 pound of sugar
1 pint can of unsweetened condensed milk
1/2 pint of water

Add the grated yellow rind of two oranges to the Jello; add the sugar and
the water, boiling. Stir until the sugar and Jello are dissolved, add the
orange juice, and when the mixture is cold, put it in the freezer and stir
slowly until it begins to freeze. Add the condensed milk, and continue the
freezing.

This is nice served in tall glasses, with the beaten whites of the eggs