Things Mother Used to Make by Lydia Maria Gurney
page 11 of 128 (08%)
page 11 of 128 (08%)
|
Flour enough for thin batter
Mix soda and cream of tartar with flour. Beat the egg, add milk and stir into flour. Fry in small cakes on a griddle. =Jenny Lind Tea Cake= 3 Cupfuls of Flour 1/2 Cupful of Sugar 1 Egg 1 Teaspoonful of Soda 1 Tablespoonful of Melted Butter 2 Teaspoonfuls of Cream of Tartar Stir salt, soda and cream of tartar into the dry flour. Beat the egg, add sugar and butter, stir into the flour and mix with enough milk to make batter as thick as a cake. Bake in a moderate oven. To be eaten hot with butter. =Real Johnny Cake= 2 Cupfuls of Flour 1 Cupful of Yellow Meal 4 Tablespoonfuls of Sugar 1 Teaspoonful of Salt 1 Teaspoonful of Cream of Tartar |
|