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Things Mother Used to Make by Lydia Maria Gurney
page 10 of 128 (07%)
1/2 Cupful of Molasses
1 Teaspoonful of Salt
1/2 Pint of White Flour
1 Teaspoonful of Soda

Put the salt into the flour and soda into the molasses. Stir all
together and mix with milk or water. Drop into muffin tins and bake
twenty minutes.



=Sour Milk Griddle Cakes=

2 Cupfuls of Sour Milk
2 Teaspoonfuls of Soda
1 Teaspoonful of Salt

Stir the soda and salt into the milk and add flour enough to make thin
batter. Fry on a well-greased griddle. One spoonful for each cake.
Serve hot with butter and maple syrup.



=Sweet Milk Griddle Cakes=

1 Egg
1 Pint of Sweet Milk
2 Level Teaspoonfuls of Cream of Tartar
1 Level Teaspoonful of Soda
Pinch of Salt
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