1 Teaspoonful of Soda
1 Teaspoonful of Salt

Stir soda into the molasses, add sour milk and salt; add all to the
meal, beating well. Sweet milk will do with a little less soda. Bake
thirty minutes, or according to heat of the oven. A moderate oven is
best.



=Graham Bread (raised over night)=

3 Cupfuls of Flour
3 Cupfuls of Graham Meal
3 Tablespoonfuls of Sugar
1 Tablespoonful of Lard
1 Teaspoonful of Salt
1 Yeast Cake

Mix flour and meal together and rub in lard, sugar and salt. Add yeast
cake which has been dissolved in one-half cup of cold water. Mix with
warm water at night. Set in a warm place to rise. In the morning stir
and let rise to twice its bulk. Knead and put in baking pans. Raise
again and bake forty-five minutes.



=Graham Muffins=

1 Pint of Graham Flour