=Soft Gingerbread=

1 Cupful of Molasses
1 Cupful of Sour Milk
1/2 Cupful of Butter or Lard
1 Teaspoonful of Ginger
1 Teaspoonful of Soda
1/2 Teaspoonful of Salt

Stir the soda into the molasses until it foams, add sour milk, ginger,
salt and melted butter. Last of all, add flour enough for quite a stiff
batter, and bake. This makes one sheet.



=Huckleberry Cake=

Pick over and wash and flour well one cupful of fresh huckleberries.
Add these to the batter for soft gingerbread. Serve hot, with butter.



=Quick Graham Bread=

1 Pint of Graham Meal
1/2 Cupful of Molasses
1 Cupful of Sour Milk