Piece of Butter the Size of a Walnut
1/4 Teaspoonful of Cinnamon or Nutmeg
Salt, and Flour enough to roll soft

Beat the egg and sugar together and add the milk and butter. Stir the
soda and cream of tartar into the flour, dry; mix all together, with
the flour and salt. Cut into rings and fry in deep fat. Lay them on
brown paper when you take them from the fat.



=Fried Bread=

After frying pork or bacon, put into the fat slices of stale bread. As
it fries, pour over each slice a little milk or water and salt to
taste, turn and fry on the opposite side. This is a very appetizing
dish.



=German Toast=

1 Cupful of Milk
1 Egg
Pinch of Salt
4 or 5 Slices of Bread

Beat together one egg, one cupful of milk, and a little salt. Dip
slices of stale bread into this mixture, and fry on a griddle in butter
or pork fat. Serve hot with butter and maple syrup.