=Crullers=

Use the recipe for doughnuts, adding one egg and a little more butter.
Roll a small piece of the dough to the size of your finger, and eight
inches long, double it, and twist the two rolls together. Fry in
boiling fat.



=Delicious Dip Toast=

Cut slices of bread, one-half inch thick; toast each side to a delicate
brown. Dip these into hot, salted milk, letting them remain until soft.
Lay them on a platter and spread a little butter over each slice.

Take one quart of milk more or less according to size of family; heat
in a double boiler, salt to taste. Wet two tablespoonfuls of flour with
a little water; stir until smooth, and pour into the milk when boiling.
Make this of the consistency of rich cream; add a piece of butter the
size of a walnut, and pour over the toasted bread. Serve hot.



=Doughnuts=

1 Egg
1 Cupful of Milk
1 and 1/3 Cupfuls of Sugar
2 Teaspoonfuls of Cream of Tartar
1 Teaspoonful of Soda