2 Cupfuls of Flour
1 Cupful of Corn Meal (bolted is best)
2 Cupfuls of Milk
2 Teaspoonfuls of Cream of Tartar
1 Teaspoonful of Baking Soda
1 Egg
1/2 Cupful of Sugar
1/2 Teaspoonful of Salt

Stir the flour and meal together, adding cream of tartar, soda, salt
and sugar. Beat the egg, add the milk to it, and stir into the other
ingredients. Bake in a gem-pan twenty minutes.



=Cream of Tartar Biscuits=

1 Pint of Flour
2 Teaspoonfuls of Cream of Tartar
1 Teaspoonful of Soda
1/2 Teaspoonful of Salt
1 Tablespoonful of Lard

Stir cream of tartar, soda, salt and lard into the flour; mix with milk
or water, handling as little as possible. Roll and cut into rounds.
Baking-powder can be used in place of soda and cream of tartar.