hours, keeping it tightly covered.



=Brown Bread (Baked)=

1 Cupful of Indian Meal
1 Cupful of Rye Meal
1/2 Cupful of Flour
1 Cupful of Molasses (scant)
1 Cupful of Milk or Water
1 Teaspoonful of Soda

Put the meals and flour together. Stir soda into molasses until it
foams. Add salt and milk or water.

Mix all together. Bake in a tin pail with cover on for
two and a half hours.



=Coffee Cakes=

When your dough for yeast bread is risen light and fluffy, cut off
small pieces and roll as big as your finger, four inches long. Fold and
twist to two inches long and fry in deep fat. Serve hot with coffee.



=Corn Meal Gems=