1 Cupful of Thick Sour Milk
1/2 Cupful of Sugar
1 Egg
2 Cupfuls of Flour
1/2 Cupful of Indian Meal
1 Teaspoonful of Soda
A pinch of Salt

Make the mixture stiff enough to drop from a spoon. Drop mixture, size
of a walnut, into boiling fat. Serve warm, with maple syrup.



=Boston Brown Bread=

1 Cupful of Rye Meal
1 Cupful of Graham Meal
1 Cupful of Indian Meal
1 Cupful of Sweet Milk
1 Cupful of Sour Milk
1 Cupful of Molasses
1 Teaspoonful of Salt
1 Heaping Teaspoonful of Soda

Stir the meals and salt together. Beat the soda into the molasses until
it foams; add sour milk, mix all together and pour into a tin pail
which has been well greased, if you have no brown-bread steamer.

Set the pail into a kettle of boiling water and steam three or four