Afloat and Ashore - A Sea Tale by James Fenimore Cooper
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appearance that its interior in no manner contradicted. The
ceilings, were low, it is true, nor were the rooms particularly large; but the latter were warm in winter, cool in summer and tidy, neat and respectable all the year round. Both the parlours had carpets, as had the passages and all the better bed-rooms; and there were an old-fashioned chintz settee, well stuffed and cushioned, and curtains in the "big parlour," as we called the best apartment,--the pretending name of drawing-room not having reached our valley as far back as the year 1796, or that in which my recollections of the place, as it then existed, are the most vivid and distinct. We had orchards, meadows, and ploughed fields all around us; while the barns, granaries, styes, and other buildings of the farm, were of solid stone, like the dwelling, and all in capital condition. In addition to the place, which he inherited from my grandfather, quite without any encumbrance, well stocked and supplied with utensils of all sorts, my father had managed to bring with him from sea some fourteen or fifteen thousand dollars, which he carefully invested in mortgages in the county. He got twenty-seven hundred pounds currency with my mother, similarly bestowed; and, two or three great landed proprietors, and as many retired merchants from York, excepted, Captain Wallingford was generally supposed to be one of the stiffest men in Ulster county. I do not know exactly how true was this report; though I never saw anything but the abundance of a better sort of American farm under the paternal roof, and I know that the poor were never sent away empty-handed. It as true that our wine was made of currants; but it was delicious, and there was always a sufficient stock in the cellar to enable us to drink it three or four years old. My father, however, had a small private collection of his own, out of which he would occasionally produce a bottle; and I remember to |
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