Afloat and Ashore - A Sea Tale by James Fenimore Cooper
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page 9 of 654 (01%)
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have heard Governor George Clinton, afterwards, Vice President, who
was an Ulster county man, and who sometimes stopped at Clawbonny in passing, say that it was excellent East India Madeira. As for clarets, burgundy, hock and champagne, they were wines then unknown in America, except on the tables of some of the principal merchants, and, here and there, on that of some travelled gentleman of an estate larger than common. When I say that Governor George Clinton used to stop occasionally, and taste my father's Madeira, I do not wish to boast of being classed with those who then composed the gentry of the state. To this, in that day, we could hardly aspire, though the substantial hereditary property of my family gave us a local consideration that placed us a good deal above the station of ordinary yeomen. Had we lived in one of the large towns, our association would unquestionably have been with those who are usually considered to be one or two degrees beneath the highest class. These distinctions were much more marked, immediately after the war of the revolution, than they are to-day; and they are more marked to-day, even, than all but the most lucky, or the most meritorious, whichever fortune dignifies, are willing to allow. The courtship between my parents occurred while my father was at home, to be cured of the wounds he had received in the engagement between the Trumbull and the Watt. I have always supposed this was the moving cause why my mother fancied that the grim-looking scar on the left side of my father's face was so particularly becoming. The battle was fought in June 1780, and my parents were married in the autumn of the same year. My father did not go to sea again until after my birth, which took place the very day that Cornwallis capitulated at Yorktown. These combined events set the young sailor in motion, for he felt he had a family to provide for, and he wished to make one more |
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