Book-bot.com - The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Waters, Mrs. W. G. (William George)

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 19 of 196 (09%)

Omelettes and Other Egg Dishes

200. Uova ai Tartufi (Eggs with Truffles).

201. Uova al Pomidoro (Eggs and Tomatoes).

202. Uova ripiene (Canapes of Egg).

203. Uova alla Fiorentina (Eggs).

204. Uova in fili (Egg Canapes).

205. Frittata di funghi (Mushroom Omelette).

206. Frittata eon Pomidoro (Tomato Omelette).

207. Frittata con Asparagi (Asparagus Omelette).

208. Frittata eon erbe (Omelette with Herbs).

209. Frittata Montata (Omelette Souffle').

210. Frittata di Proseiutto (Ham Omelette).

Sweets and Cakes