Book-bot.com - The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Waters, Mrs. W. G. (William George)

The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 20 of 196 (10%)

211. Bodino off Semolina.

212. Crema rappresa (Coffee Cream).

213. Crema Montata alle Fragole (Strawberry Cream).

214. Croccante di Mandorle (Cream Nougat).

215. Crema tartara alla Caramella (Caramel Cream).

216. Cremona Cake.

217. Cake alla Tolentina.

218. Riso all'Imperatrice.

219. Amaretti leggier (Almond Cakes).

220. Cakes alla Livornese.

221. Genoese Pastry.

222. Zabajone.

223. Iced Zabajone.

224. Panforte di Siena (Sienese Hardbake).