The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 45 of 196 (22%)
page 45 of 196 (22%)
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poisonous or not?"
"I do not think anything I said justified such an inference," said Mrs. Gradinger in the same solemn drawl; "but I may remark that the children are taught from illustrated manuals accurately drawn and coloured. Well, to come back to the fungi, I took the trouble to measure the plot on which they were growing, and found it just ten yards square. The average weight of edible fungus per square yard was just an ounce, or a hundred and twelve pounds per acre. Now, there must be at least twenty millions of acres in the United Kingdom capable of producing these fungi without causing the smallest damage to any other crop, wherefore it seems that, owing to our lack of instruction, we are wasting some million tons of good food per annum; and I may remark that this calculation pre- supposes, that each fungus springs only once in the season; but I have reason to believe that certain varieties would give five or six gatherings between May and October, so the weight produced would be enormously greater than the quantity I have named." Here Mrs. Gradinger paused to finish her coffee, which was getting cold, and before she could resume, Sir John had taken up the parole. "I think the smaller weight will suffice for the present, until the taste for strange fungi has developed, or the pressure of population increased. And before stimulating a vastly increased supply, it will be necessary to extirpate the belief that all fungi, except the familiar mushroom, are poisonous, and perhaps to appoint an army of inspectors to see that only the right sort are brought to market." "Yes, and that will give pleasant and congenial employment to those |
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