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The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 46 of 196 (23%)
youths of the working-classes who are ambitious of a higher career
than that of their fathers," said Lady Considine, "and the
ratepayers will rejoice, no doubt, that they are participating in
the general elevation of the masses."

"Perhaps Mrs. Gradinger will gather a few of her less deadly fungi,
and cook them and eat them herself, pour encourager les autres,"
said Miss Macdonnell. "Then, if she doesn't die in agonies, we may
all forswear beef and live on toadstools."

"I certainly will," said Mrs. Gradinger; "and before we rise from
table I should like--"

"I fear we must hear your remarks at dinner, Mrs. Gradinger," said
the Marchesa. "Time is getting on, and some of the dishes to-day
are rather elaborate, so now to the kitchen."



Menu -- Lunch.

Risotto alla Genovese. Savoury rice.
Pollo alla Villereccia. Chicken alla Villereccia.
Lingue di Castrato alla cucinira. Sheeps' tongues alla cucinira.

Menu -- Dinner

Zuppa alla Veneziana. Venetian soup.
Sogliole alla giardiniera. Sole with Vegetables.
Timballo alla Romana. Roman pie.
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