may be satisfied with a cuisine of this sort, but to an unvitiated
palate the result is nauseous."

"Yet as a Churchwoman, Mrs. Wilding, you ought to speak with
respect of English sauces. I think I have heard how a libation of
one of them, which was poured over a certain cathedral, has made it
look as good as new," said Miss Macdonnell, "and we have lately
learned that one of the most distinguished of our party is
ambitious to enter the same career."

"I would suggest that Sir John should devote all that money he
proposes to make by the aid of his familiar spirit--the ghost of
Narcisse--to the building of a temple in honour of the tenth muse,
the muse of cookery," said Mrs. Sinclair; "and what do you think,
Sir John, of a name I dreamt of last night for your sauce, 'The New
Century Sauce'? How will that do?"

"Admirably," said Sir John after a moment's pause; "admirably
enough to allow me to offer you a royalty on every bottle sold.
'The New Century Sauce', that's the name for me; and now to set to
work to build the factory, and to order plans for the temple of the
tenth muse."

Menu -- Lunch.

Maccheroni al pomidoro. Macaroni with tomatoes,
Vitello alla pellegrina. Veal cutlets alla pellegrina.
Animelle al sapor di targone. Sweetbread with tarragon sauce.

Menu -- Dinner.