The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 88 of 196 (44%)
page 88 of 196 (44%)
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clearing of the throat and a preliminary movement of the arms gave
warning that Mrs. Gradinger was going to speak. The unspoken passage from Racine evidently sat heavily on her chest. Abstracted and overwrought as he was, these symptoms aroused in Sir John a consciousness of impending danger, and he rushed, incontinent, into the breach, before the lady's opening sentence was ready. "As Colonel Trestrail has just remarked, we, all of us, are in debt to the Marchesa in no small degree; but, in my case, the debt is tenfold. I am sure you all understand why. As a slight acknowledgment of the sympathy I have received from every one here, during my late trial, I beg to ask you all to dine with me this day week, when I will try to set before you a repast a la Francaise, which I hope may equal, I cannot hope that it will excel, the dinners all'Italiana we have tasted in this happy retreat. Narcisse and I have already settled the menu." "I am delighted to accept," said the Marchesa. "I have no engagement, and if I had I would throw my best friend over." "And this day fortnight you must all dine with me," said Mrs. Sinclair. "I will spend the intervening days in teaching my new cook how to reproduce the Marchesa's dishes. Then, perhaps, we may be in a better position to decide on the success of the Marchesa's experiment." * * * * * * * The next morning witnessed the dispersal of the party. Sir John and Narcisse left by an early train, and for the next few days the |
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