The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes by Mrs. W. G. (William George) Waters
page 87 of 196 (44%)
page 87 of 196 (44%)
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"The French seem to have lost all sense of exactness," said Mrs. Gradinger, "for the lines you have just read would not pass muster as classic. In the penultimate line there are two syllables in excess of the true Alexandrine metre, and the last line seems too long by one. Neither Racine nor Voltaire would have taken such liberties with prosody. I remember a speech in Phaedre of more than a hundred lines which is an admirable example of what I mean. I dare say some of you know it. It begins:-- "Perfide! oses-tu bien te montrer devant moi? Monstre," but before the reciter could get fairly under way the door mercifully opened, and Sir John entered. He advanced towards the Marchesa, and shook her warmly by the hand, but said nothing; his heart was evidently yet too full to allow him to testify his relief in words. He was followed closely by the Colonel, who, taking his stand on the hearth-rug, treated the company to a few remarks, couched in a strain of unwonted eulogy. In the whole course of his life he had never passed a more pleasant ten days, though, to be sure, he had been a little mistrustful at first. As to the outcome of the experiment, if they all made even moderate use of the counsels they had received from the Marchesa, the future of cookery in England was now safe. He was not going to propose a formal vote of thanks, because anything he could say would be entirely insufficient to express the gratitude he felt, and because he deemed that each individual could best thank the Marchesa on his or her behalf. There was a momentary silence when the Colonel ceased, and then a |
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