CHAPTER IX.


BREWERS' GRAINS ARE CONSIDERED DANGEROUS FOR COWS'MILK


As an argument against the extermination of the breweries the claim
is made that a part of the grain used in brewing is converted into
a cattle feed which is a great "milk producer."

Brewers' grains are the residue of barley malt and corn grits.
They consist principally of barley hulls.

Corn stalks are also fed to cattle, but they have very little
food value without a considerable addition of whole grain. Brewers'
grains, as a milk producer, are a very poor substitute for the
grain from which beer is brewed.

Authorities claim that brewers' grains produce functional disturbances
and disease in the cow--and milk from such cows is not safe for infants.

Brewers' grains are not allowed to be used for the cows that yield milk
and butter for Copenhagen, the capital of the country that leads
the world in dairy farming.


"_The closing of the breweries can alone remove the objectionable