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Manual of Gardening (Second Edition) by L. H. Bailey
page 13 of 659 (01%)
apricot;
blackberry;
cherry;
cranberry;
currant;
dewberry;
fig;
gooseberry;
grape;
mulberry;
nuts;
orange;
peach;
pear;
plum;
quince;
raspberry;
strawberry;

CHAPTER X

THE GROWING OF THE VEGETABLE PLANTS
_Vegetables for six_
_The classes of vegetables_
_The culture of the leading vegetables_
Asparagus;
artichoke;
artichoke;
Jerusalem;
bean;
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