beet;
broccoli;
brussels sprouts;
cabbage;
carrot;
cauliflower;
celeriac;
celery;
chard;
chicory;
chervil;
chives;
collards;
corn salad;
corn;
cress;
cucumber;
dandelion;
egg-plant;
endive;
garlic;
horseradish;
kale;
kohlrabi;
leek;
lettuce;
mushroom;
mustard;
muskmelon;
okra;