Soups; including those of Fish

Fish; various ways of dressing

Shell Fish; Oysters, Lobsters, Crabs, &c.

Beef; including pickling and smoking it

Veal

Mutton and Lamb

Pork; including Bacon, Sausages, &c.

Venison; Hares, Rabbits, &c.

Poultry and Game

Gravy and Sauces

Store Fish Sauces; Catchups, &c.

Flavoured Vinegars; Mustards & Pepper

Vegetables; including Indian Corn, Tomatas, Mushrooms, &c.

Eggs; usual ways of dressing, including Omelets

Pickling