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Directions for Cookery, in its Various Branches by Eliza Leslie
page 6 of 553 (01%)

Sweetmeats; including Preserves and Jellies

Pastry and Puddings; also Pancakes, Dumplings, Custards, &c.,
Syllabubs; also Ice Creams and Blanc-mange

Cakes; including various sweet Cakes and Gingerbread

Warm Cakes for Breakfast and Tea; also, Bread, Yeast, Butter,
Cheese, Tea, Coffee, &c.

Domestic Liquors; including home-made Beer, Wines, Shrub,
Cordials, &c.

Preparations for the Sick

Perfumery

Miscellaneous Receipts

Additional Receipts

Animals used as Butchers' Meat

Index




MISS LESLIE'S COOKERY.
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