Directions for Cookery, in its Various Branches by Eliza Leslie
page 6 of 553 (01%)
page 6 of 553 (01%)
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Sweetmeats; including Preserves and Jellies Pastry and Puddings; also Pancakes, Dumplings, Custards, &c., Syllabubs; also Ice Creams and Blanc-mange Cakes; including various sweet Cakes and Gingerbread Warm Cakes for Breakfast and Tea; also, Bread, Yeast, Butter, Cheese, Tea, Coffee, &c. Domestic Liquors; including home-made Beer, Wines, Shrub, Cordials, &c. Preparations for the Sick Perfumery Miscellaneous Receipts Additional Receipts Animals used as Butchers' Meat Index MISS LESLIE'S COOKERY. |
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