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Woman's Institute Library of Cookery - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences
page 312 of 341 (91%)
and food value of kohlrabi,
and food value of lettuce,
and food value of lima beans,
and food value of mushrooms,
and food value of okra,
and food value of onions,
and food value of parsnips,
and food value of peppers,
and food value of potatoes,
and food value of radishes,
and food value of salsify,
and food value of shell beans,
and food value of skimmed milk,
and food value of spinach,
and food value of string beans,
and food value of summer squash,
and food value of sweet potatoes,
and food value of Swiss chard,
and food value of tomatoes,
and food value of turnips,
and food value of vegetables, Table showing,
and food value of watercress,
and food value of whey,
and food value of winter squash,
of cheese,
of milk,
of whole milk,
Standard of milk,
structure, and food value of vegetables,
Condensed milk,
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