Cooked sauted potatoes,
Cooking eggs,
milk,
of Brussels sprouts,
of cauliflower,
of dried shell beans,
of eggs,
of lentils,
of vegetables, General methods of preparation and,
on cheese, Effect of,
on vegetables, Effect of,
Preparing mushrooms for,
Preparing vegetables for,
Variety of ways to use milk in,
with butter,
Corn and its preparation,
and tomatoes,
Composition and food value of,
cooked in milk,
fritters,
on the cob,
Corn oysters,
pulp,
souffle,
string beans, and tomatoes,
Sweet,
Cottage cheese,
-cheese, Junket,
Cow's milk,
Cream,