and is guaranteed to be sanitary and fresh to remain sweet at least 24
hours, provided, of course, it is placed in the refrigerator immediately
upon delivery and kept there until used.

* * * * *

REGULATIONS GOVERNING THE GRADES AND DESIGNATION OF MILK AND CREAM WHICH
MAY BE SOLD IN THE CITY OF NEW YORK

The following classifications apply to milk and cream. The regulations
regarding bacterial content and time of delivery shall not apply to
sour cream.

Grades of Milk or Cream Sold in the City of New York:

GRADE A Milk or cream (Raw)

Definition: Grade A milk or cream (raw) is milk or cream produced and
handled in accordance with the minimum requirements, rules and
regulations as herein set forth.

Tuberculin Test And Physical Condition: 1. Only such cows shall be
admitted to the herd as have not reacted to a diagnostic injection of
tuberculin and are in good physical condition. 2. All cows shall be
tested with tuberculin and all reacting animals shall be excluded
from the herd.

Bacterial Contents: Grade A milk shall not contain more than 60,000
bacteria per cubic centimeter, and cream more than 300,000 bacteria per
cubic centimeter when delivered to the consumer or at any time prior to