such delivery.

Necessary Scores: Equip. 25, Meth. 50, Total 75

Time of Delivery: Shall be delivered within 36 hours after production.

Bottling: Unless otherwise specified in the permit, this milk or cream
shall be delivered to consumers only in bottles.

Labeling: Outer caps of bottles shall be white and shall contain the
words Grade A, Raw, in black letters in large type, and shall state the
name and address of the dealer.

Pasteurization: None.

Milk or cream (Pasteurized)

Definition: Grade A milk or cream (pasteurized) is milk or cream handled
and sold by dealers holding permits therefor from the Board of Health,
and produced and handled in accordance with the requirements, rules, and
regulations as herein set forth.

Tuberculin Test And Physical Condition: No tuberculin test required, but
cows must be healthy as disclosed by physical examination made annually.

Bacterial Contents: Grade A milk (pasteurized) shall not contain more
than 30,000 bacteria per cubic centimeter and cream (pasteurized) more
then 150,000 bacteria per cubic centimeter when delivered to the
consumer or at any time after pasteurization and prior to such delivery.
No milk supply averaging more than 200,000 bacteria per cubic centimeter