Lactic acid,
Lactose,
Leeks,
Left-over eggs,
Legumes,
Legumin,
Lentil puff,
Lentils,
Cooking of,
Preparation of,
Lettuce,
Composition and food value of,
Lima-bean loaf,
beans, Composition and food value of,
beans en casserole,
beans in cream,
Limburg cheese,
Limburger cheese,
Lime in milk,
Limewater, Preservation of eggs with,
Loaf, Cheese-and macaroni,
Lima Bean,
Luncheon menu,
Lyonnaise potatoes,

M

Maitre d'hotel sauce,
Margarine,
Marketing of eggs,