Marrow, Vegetable,
Mashed kohlrabi,
parsnips,
potatoes,
squash,
sweet potatoes,
turnips,
Medium white sauce,
white sauce for vegetables,
Menu, Breakfast,
Luncheon,
Methods of cooking applied to vegetables,
Milk,
Adulteration of,
Albumin in,
and cream, Standard grading of,
caps, Sanitary,
Carbohydrate in,
Care of,
Casein in,
Certified,
Milk, Characteristics of wholesome,
Cleanliness of,
Composition and food value of skim,
Composition of,
Composition of whole,
composition, Standard of,
Condensed,
Cooking,
Cow's,