Woman's Institute Library of Cookery - Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences
page 83 of 341 (24%)
page 83 of 341 (24%)
![]() | ![]() |
|
2 Tb. butter
1 Tb. flour 1 c. milk 1/4 tsp. salt 1/8 tsp. paprika 1/2 lb. cheese cut into small pieces 6 slices of toast or 6 wafers Melt the butter, add to it the flour, and stir until smooth. Gradually add the milk, and cook for a few minutes; then add the salt, paprika, and cheese, stirring until the cheese is melted. The finished rarebit should not be stringy. Pour over the toast or wafers and serve. 49. ENGLISH MONKEY.--Another cheese dish that is frequently made in a chafing dish and served from it is English monkey, but this may likewise be made with ordinary kitchen utensils and served directly on plates from the kitchen or from a bowl on the table. A dish of this kind is most satisfactory if it is served as soon as the sauce is poured over toast or wafers and before they have had time to become soaked. English monkey may be made according to the following recipe and served for the same purposes as Welsh rarebit. ENGLISH MONKEY (Sufficient to Serve Six) 1 c. bread crumbs 1 c. milk 1 Tb. butter 1/2 c. soft cheese cut into small pieces 1 egg |
|