1/2 tsp. salt
6 buttered wafers

Soak the bread crumbs in the milk. Melt the butter and add to it the
cheese, stirring until the cheese is melted. Then add the soaked crumbs,
the slightly beaten egg, and the salt. Cook for a few minutes and pour
over wafers and serve. If desired, toast may be used in place of
the wafers.

50. CHEESE-AND-MACARONI LOAF.--Macaroni combined with cheese makes a
high-protein dish that very readily takes the place of meat and that may
be served as the main dish in a dinner. If this combination is made into
a loaf and baked well in an oblong bread pan, it may be turned out on a
platter and cut into slices. In case a loaf is not desired, it may be
baked in a baking dish and served directly from that. In either form,
it is made more appetizing by the addition of a tomato sauce.

CHEESE-AND-MACARONI LOAF
(Sufficient to Serve Eight)

1/2 c. macaroni (inch lengths)
1 c. milk
1 c. bread crumbs
2 Tb. chopped green peppers
1 Tb. chopped onion
1 Tb. chopped parsley
2 eggs
2 tsp. salt
1/8 tsp. pepper
1 c. grated cheese