is desired for luncheon or Sunday night supper, the accompanying recipe
for cheese dreams should be tried. They should be served at once on
being taken from the stove, because as soon as they cool the cheese
hardens and they are not appetizing. Cheese dreams may be sauted or
prepared in a broiler or an oven, but if they are sauted, they may be
made in a chafing dish.

CHEESE DREAMS
(Sufficient to Serve Six)

12 thinly cut slices of bread
Butter
Cheese sliced 1/8 in. thick

Spread the bread thinly with butter and make sandwiches by placing a
slice of cheese between two slices of bread. Place these sandwiches
under a broiler or in a very hot oven and toast them on both sides, or
omit the butter from the center, place the sandwiches in a slightly
oiled frying pan, and brown them on both sides. In heating the
sandwiches, the cheese melts. Serve hot.

53. CHEESE WAFERS.--If made daintily, cheese wafers may be served with
salad or with tea for afternoon tea. The wafers selected for this
purpose should be small and the layer of cheese not very thick. If a
very thin broth is served at the beginning of a meal, cheese wafers may
accompany it, but they should never be served with a heavy soup.

CHEESE WAFERS
(Sufficient to Serve Six)