_Pastries and Pies_ completes this volume, rounding out, as it were, the
housewife's understanding of dessert making. To many persons, pastry
making is an intricate matter, but with the principles thoroughly
explained and each step clearly illustrated, delicious pies of every
variety, as well as puff-paste dainties, may be had with very
little effort.

Upon the completion of a study of this volume, the housewife will find
herself equipped with a knowledge of the way to prepare many delicacies
for her meals. While these are probably not so important in the diet as
the more fundamental foods, they have a definite place and should
receive the attention they deserve.



CONTENTS

SALADS AND SANDWICHES
Salads in the Diet,
Composition of Salads,
Ingredients of Salads,
Relation of Salads to Meals,
Principles of Salad Making,
Serving Salads,
Salad Dressings and Their Preparation,
Vegetable Salads,
Combination Fruit-and-Vegetable Salads,
Fruit Salads,
High-Protein Salads,