General Principles of Sandwich Making,
Bread-and-Butter Sandwiches,
Vegetable Sandwiches,
Fruit Sandwiches,
High-Protein Sandwiches,
Hot Sandwiches,
Open Sandwiches,
Canapes,

COLD AND FROZEN DESSERTS
The Dessert in the Meal,
Composition and Food Value of Desserts,
Principles of Dessert Making,
Sauces and Whipped Cream,
Principles of Custard Making,
Recipes for Custards and Related Desserts,
Principles of Gelatine Making,
Recipes for Gelatine Desserts,
Principles of Frozen-Dessert Making,
Procedure in Freezing Desserts,
Ice Creams,
Frozen Custards,
Ices,
Frappes,
Sherbets,
Mousses, Parfaits, and Biscuits,
Molding Frozen Desserts,
Serving Frozen Desserts,

CAKES, COOKIES, AND PUDDINGS