Cake and Pudding Mixtures in the Diet,
Ingredients Used in Cakes,
General Classes of Cakes,
General Equipment for Cake Making,
Procedure in Cake Making,
Sponge Cakes and Their Preparation,
Recipes for Sponge Cake and Its Variations,
Butter Cakes and Their Preparation,
Recipes for Butter Cakes,
Cake Icings and Fillings,
Varieties of Small Cakes,
Cup and Drop Cakes,
Cookies,
Kisses and Macaroons,
Ladyfingers and Sponge Drops,
Cakes Made With Yeast,
Cream Puffs and Eclairs,
Doughnuts and Crullers,
Pudding Sauces,
Preparation of Puddings,
Recipes for Puddings,

PASTRIES AND PIES
Nature of Pastries and Pies,
Ingredients Used for Pastry,
Utensils for Pastry Making,
Methods of Mixing Pastry,
Making and Baking Pastry for Pies,
Utilizing Left-Over Pastry,
Recipes for Pastry,