salad, and usually the one selected depends on the preference of those
to whom it is served. However, an excellent dressing for salad of this
kind and one that most persons find delicious is made from fruit juices
thickened by means of eggs. Whenever a recipe in this Section calls for
a fruit-salad dressing, this is the one that is intended.

FRUIT-SALAD DRESSING

1/2 c. pineapple, peach, or pear juice
1/2 c. orange juice
1/4 c. lemon juice
1/4 c. sugar
2 eggs

Mix the fruit juices, add the sugar, beat the eggs slightly, and add
them. Put the whole into a double boiler and cook until the mixture
begins to thicken. Remove from the fire and beat for a few seconds with
a rotary egg beater. Cool and serve.

75. COMBINATION FRUIT SALAD.--The combination of fruits given in the
accompanying recipe makes a very good salad, but it need not be adhered
to strictly. If one or more of the fruits is not in supply, it may be
omitted and some other used. In case canned pineapple is used for the
salad, the juice from the fruit may be utilized in making a
fruit-salad dressing.

COMBINATION FRUIT SALAD
(Sufficient to Serve Six)

1 grapefruit