A Short History of Monks and Monasteries by Alfred Wesley Wishart
page 41 of 331 (12%)
page 41 of 331 (12%)
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and all subject to the superior or abbot of the mother house. They lived
three in a cell, and a congregation of cells constituted a laura or monastery. There was a common room for meals and worship. Each monk wore a close fitting tunic and a white goatskin upper garment which was never laid aside at meals or in bed, but only at the Eucharist. Their food usually consisted of bread and water, but occasionally they enjoyed such luxuries as oil, salt, fruits and vegetables. They ate in silence, which was sometimes broken by the solemn voice of a reader. "No man," says Jerome, "dares look at his neighbor or clear his throat. Silent tears roll down their cheeks, but not a sob escapes their lips." Their labors consisted of some light handiwork or tilling the fields. They grafted trees, made beehives, twisted fish-lines, wove baskets and copied manuscripts. It was early apparent that as man could not live alone so he could not live without labor. We shall see this principle emphasized more clearly by Benedict, but it is well to notice that at this remote day provision was made for secular employments. Jerome enjoins Rusticus, a young monk, always to have some work on hand that the devil may find him busy. "Hoe your ground," says he, "set out cabbages; convey water to them in conduits, that you may see with your own eyes the lovely vision of the poet,-- "Art draws fresh water from the hilltop near, Till the stream, flashing down among the rocks, Cools the parched meadows and allays their thirst." There were individual cases of excessive self-torture even among these congregations of monks but we may say that ordinarily, organized monasticism was altogether less severe upon the individual than anchoretic life. The fact that the monk was seeking human fellowship is |
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