CLASS II.--SENTIMENTS OR AFFECTIONS.

7.--Fowl.
8.--Fish.
9.--Game.
10.--Soup.
11.--Plum-pudding.
12.--Pastry.

CLASS III.--SUPERIOR SENTIMENTS.

13.--Sauces.
14.--Fruit.

CLASS IV.--INTELLECTUAL TASTES.

15.--Olives.
16.--Caviare.
17.--Turtle.
18.--Curries.
19.--Gruyère Cheese.
20.--French Wines.
21.--Italian Salads.
22.-- ----

Of the last organ I have not been able to discover the function; it is
probably miscellaneous, and disposes of all that is not included in the
others.

* * * * *