Diet and Health - With Key to the Calories by Lulu Hunt Peters
page 99 of 115 (86%)
page 99 of 115 (86%)
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TEA 3 crackers with tea and 1 tsp. sugar and 1 slice lemon _or_ 10 ozs. skim or buttermilk _or_ 100 C. fruit (see list)................100 C DINNER Creamed dried beef on toast Dried beef 4 thin slices 4 x 5.100 C Cut fine and crisped in frying pan with 1/2 tbsp. butter.........50 C 1 tbsp. flour browned with above...........................25 C Add 1 cup skim milk (7 ozs.) cook gently.....................70 C ----- 245 C 2 slices crisp toast (pour above over)..........................200 C 1 large serving raw celery or raw cabbage.....................15 C 1 large baked apple with 1 tbsp. |
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